Agricultural Commodities

India is the second largest producer of wheat in the world. With the onset of the green revolution and other developments in the agricultural sector, the Wheat Business in India was given a major boost. Wheat is a cereal grain, is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.
Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Gluten refers to the proteins found in wheat endosperm (a type of tissue produced in seeds that's ground to make flour). Gluten both nourishes plant embryos during germination and later affects the elasticity of dough, which in turn affects the chewiness of baked wheat products. Gluten is actually composed of two different proteins: gliadin (a prolamin protein) and glutenin (a glutelin protein).

We present the finest quality White Crystal Sugar which is manufactured from the best quality raw material for better taste and sweetness. Our White Crystal Sugar is made as per the approved standards and is made in hygienic conditions. White Crystal Sugar that we offer is free from contamination and is packed suitably for proper storage and transportation purposes.
Our range comprises of premium quality Indian sugar, refined sugar, granulated sugar, white sugar etc. Sugar Categories based on crystal size: small, medium and large. We can supply sugar of following grades : L-31, M-31, S-31, L-30, M-30 and S-30 out of which maximum production is of S-30 bright sugar. Sugar grading is done for Color and grain size. Sugar produced is regularly matched with N.S.I. standards.
Sugar manufacturing process at our business partner plants takes place under strict quality control measures. We are always among the first to adopt latest equipment and technology to ensure that our product quality is nothing but the best. S-30 sugar is crystal clear and is known to be sweeter and healthier than many other sugar grades.

Specification

Maize or corn is an important annual cereal crop of the world belonging to family Poaceae.  It is considered as a staple food in many parts of the world. It is a third leading crop of the world after rice and wheat. Due to its highest yield potential among the cereals it is known globally as queen of cereals. Maize is generally used for animal feed. It is widely processed into various types of products such as cornmeal, grits, starch, flour, tortillas, snacks, and breakfast cereals. Maize flour is used to make chapatis or flat breads which are eaten mainly in a few Northern states of India. Due to increasing attention being drawn towards the development of nutraceuticals, the phytochemical compounds derived from maize and their health properties have recently become the major focus of studies.