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Agricultural Commodities

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Agricultural Commodities

Metcom Trading offers agricultural products grown in clean regions of India using innovative technologies focused on growing of high quality crops that meet international standards. All of our products are certified. Rice, Wheat, Sugar or Maize, all are 100% free from colouring material, flavours, anti-oxidant, antifoaming agents or anti-crystallization agents. Yellow corn, soft milling wheat and feed wheat are cultivated without the use of Non GMO & GMO technology.



Any rice other than basmati rice is called Non-basmati rice. In the world it has been reported that there are 10000 varieties of rice, the maximum number being in India. Rice is grown from Kashmir to Kanyakumari and Amritsar to Nagaland almost in every district with variations in area of cultivation.


“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavour, Basmati rice is unique among other aromatic long grain rice varieties. Indian Basmati rice has a very different aroma and taste from Chinese and Thai Jasmine rice. We are specialised in Pusa Basmati 1121, Basmati 217, Karnal Local / Taraori Basmati, Basmati 370, Type-3 (Dehradooni Basmati), Pusa Basmati -1, Punjab Basmati -1, Haryana Basmati - 1, Kasturi.


India is the second largest producer of wheat in the world. With the onset of the green revolution and other developments in the agricultural sector, the Wheat Business in India was given a major boost. Wheat is a cereal grain, is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.
Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Gluten refers to the proteins found in wheat endosperm (a type of tissue produced in seeds that's ground to make flour). Gluten both nourishes plant embryos during germination and later affects the elasticity of dough, which in turn affects the chewiness of baked wheat products. Gluten is actually composed of two different proteins: gliadin (a prolamin protein) and glutenin (a glutelin protein).


We present the finest quality White Crystal Sugar which is manufactured from the best quality raw material for better taste and sweetness. Our White Crystal Sugar is made as per the approved standards and is made in hygienic conditions. White Crystal Sugar that we offer is free from contamination and is packed suitably for proper storage and transportation purposes.
Our range comprises of premium quality Indian sugar, refined sugar, granulated sugar, white sugar etc. Sugar Categories based on crystal size: small, medium and large. We can supply sugar of following grades : L-31, M-31, S-31, L-30, M-30 and S-30 out of which maximum production is of S-30 bright sugar. Sugar grading is done for Color and grain size. Sugar produced is regularly matched with N.S.I. standards.
Sugar manufacturing process at our business partner plants takes place under strict quality control measures. We are always among the first to adopt latest equipment and technology to ensure that our product quality is nothing but the best. S-30 sugar is crystal clear and is known to be sweeter and healthier than many other sugar grades.


Polarisation % 99.50 to 99.80%
Moisture % 0.03 to 0.05
ICUMSA Colour (I.U.) • S-30 : 80 to 100
• M-30 : 95 to 105
• Crystal Size : S30 = 0.8 to 1.2 mm
• Crystal Size : M30 = 1.4 to 1.7 mm
Conductivity Ash% 0.035 Max
Starch % 18.0 to 25


Maize or corn is an important annual cereal crop of the world belonging to family Poaceae.  It is considered as a staple food in many parts of the world. It is a third leading crop of the world after rice and wheat. Due to its highest yield potential among the cereals it is known globally as queen of cereals. Maize is generally used for animal feed. It is widely processed into various types of products such as cornmeal, grits, starch, flour, tortillas, snacks, and breakfast cereals. Maize flour is used to make chapatis or flat breads which are eaten mainly in a few Northern states of India. Due to increasing attention being drawn towards the development of nutraceuticals, the phytochemical compounds derived from maize and their health properties have recently become the major focus of studies.